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  • Sweetdram Sweetdram Smoked Spiced Rum

Sweetdram Smoked Spiced Rum

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Here's the second release from the innovative Sweetdram team (of Escubac fame). Put simply, it's a deliciously dry, new wave cocktail Rum without a pirate or a sea monster in sight.

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 Now that they're safely ensconced in their own bespoke Edinburgh distillery, you can expect plenty more innovation from this talented outfit. Here Sweetdram's team take a proprietary Rum base--blended from Guyanan, Jamaican and Bajan (Barbadian) Rums--and infuse it with grains of paradise, chamomile, lime leaf, fennel and cardamom. Lapsang and organic figs, warm-smoked over oak at the distillery, impart the smokiness. Unlike many (almost all) other 'spiced' Rum brands, Sweetdram doesn't add a single iota of artificial flavours or sugars. And as with all things Sweetdram, the spirit mixes REALLY well. Partner it with StrangeLove's new Dry Ginger Ale for the most grown-up Rum and Ginger you've ever had (after all, we're allegedly all adults here, allegedly!). It also makes a phenomenal Daiquiri or Rum Old Fashioned. SMOKED RUM AND GINGER Pour a single shot of Smoked Spiced Rum (25 ml) in a highball glass then... 1. Add ice 2. Squeeze lime 3. Add StrangeLove Dry Ginger Ale 4. Drink SMOKED RUM SOUR 50 ml Smoked Spiced Rum 20 ml Lemon juice 10 ml Agave nectar or simple syrup 10 Drops of Bob's Abbotts Bitters (optional)
Bottle Size 700ml
Region Edinburgh
Producer Sweetdram
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