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Nick Spencer Pinot Gris

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The 2021 Pinot Gris displays ripe pear and stone fruit characters along with subtle white flower aromas. The palate is rich and intense but balanced with refreshing acidity and a long finish.

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Food & Serving Suggestions

Perhaps the most versatile of any wine when it comes to matching with food. Thanks his particular style of Pinot Gris lends itself to Asian cuisine such as curries, stirfrys, noodles, dumplings etc.

Vineyard Information

The fruit is grown on A vineyard in Prunevale in the Hilltops region of NSW. The vineyard sits at about 600m/ asl on decomposed granite soils. 


The fruit is lightly pressed directly to stainless steel for fermentation and bottled young to retain freshness.

Technical Analysis

alc/ vol - 12.5%

Acidity - 6.8g/L

pH - 3.2

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