Food & Serving Suggestions
Perhaps the most versatile of any wine when it comes to matching with food. Thanks his particular style of Pinot Gris lends itself to Asian cuisine such as curries, stirfrys, noodles, dumplings etc.
The fruit is grown on A vineyard in Prunevale in the Hilltops region of NSW. The vineyard sits at about 600m/ asl on decomposed granite soils.
The fruit is lightly pressed directly to stainless steel for fermentation and bottled young to retain freshness.
alc/ vol - 12.5%
Acidity - 6.8g/L
pH - 3.2