Springing from the mineral rich waters of the river from which it took its name, Gose is a German style of ale co-fermented with lactobacillus, imparting a restrained sourness. Inspired by the mingling fresh and salt water at Myora Springs, our Gose is a surprisingly refreshing blend of sweet wheat and barley malt, sour lactic acid, saline water and bursting with fruity hops and native desert lime.

The perfect palate cleanser and post-surf refresher.