Eye: intense and deep red colour thanks to the long
maceration of grapes
Nose: ripe fruits, candied and concentrated flavours of
strawberry and licorice

Food & wine pairing: red meat, game, cow's milk cheeses

Grape varieties: 80% Grenache, 20% Mourvèdre, Syrah,
Cinsault, Counoise
Soil type: marine molasse with rolled pebbles and
Miocene sands
Alcohol percentage: 14,5 %
Total SO2 : 60 g/L
Vinification: 60% destemmed, temperature-controlled
fermentation in vats, aged 40% in barrels and 60% in vats