Pale straw in appearance with green hues and a brilliant clarity.
Intensely focussed, with an abundance of orange blossom, fresh lime and tropical fruits.
All parcels were kept separate, drained and lightly pressed to stainless steel. Following cold settling they were fermented cool for three weeks, with the final blend retaining a small amount of natural grape sugar. This provided additional natural flavour and richness, nicely balanced and complemented by the crisp acidity.