Rums under the English Harbour label are today produced via copper pot distillation and maturated in small oak barrels.
Tasting note: The bouquet sparkles with notes of bark, oak, brown sugar, bacon fat, sautéed banana and maple. The palate entry is creamy, toffee-like and silky; the mid palate offers flavors of pastry, chocolate fudge, nougat, chestnut and honey. Finishes harmoniously with the sweet flavor gracefully melded to the texture. A perfect oak-aged molasses rum. 40% Alc./Vol. 96-100 points - www.wineenthusiast.com