With flavours of exotic tropical fruits, the palate is delightfully light and fresh; a subtle balance of sweetness with a crisp finish. Perfect as an accompaniment to a delicious brunch, or just on its own in the afternoon sun. Enjoy well chilled with spicy Thai prawns or an apple and mixed berry crumble.
Vineyards specialising in varieties from the Muscat family are often ‘split picked’ – fruit is picked first for crafting fresh and vibrant Moscato style wines, while the remainder of the vineyard
is harvested later for the creation of fortified wines.
The fruit was picked in the cool of the evening in order to preserve freshness and aromatics. Cool fermentation with aromatic yeast strains retains the lovely varietal flavours of the
Muscat grape. The ferment is stopped early to maintain the perfect balance between natural acidity and grape sweetness in the final blend.