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  • Dexter Dexter Pinot Noir 2019

Dexter Pinot Noir 2019

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The 2019 Pinot Noir has aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices. It has a soft entry with mid palate fruit sweetness and lovely texture. The finish is long with balanced acid and

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Hand-picked fruit was destemmed without crushing and elevated into small open fermenters. The must was left un-inoculated for 2-3 days and when fermentation was observed cultured yeast was added.

One fermenter was put aside for whole bunch fermentation and this component is 13% of the final blend. Fermentation temperatures peaked at around 32°C and during fermentation the cap was plunged up to 2 times per day. 2-3 days after fermentation was complete, the must was gently pressed and transferred into French Oak puncheons (25% New, 20% second use 12% third use and 43% older) where MLF occurred before winter. It was bottled late December 2018, 9 months after harvest..

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