The vines grow on the Chalmers vineyard's soils of basalt, shale, sandstone, dolerite, quartz and limestone at an elevation of 210-220m. The grapes were handpicked on 21st March 2019. The fruit was fermented as whole berries with indigenous yeast in stainless steel. This vegan-friendly wine was made with no additions apart from a pinch of sulphur. It's a vibrant, juicy wine with fine tannins and notes of dusty raspberry, cherry and graphite.