Our Riesling parcel is planted entirely on its own roots and benefits from this direct connection with the earth. Each vine is carefully tended by hand during the season, then hand-picked to drop any fruit that is not up to par. Once at the winery the fruit is whole-bunch pressed to retain the clarity of fruit aromas. Made entirely in tank, using wild yeast, the ferment is halted when the right balance of sugar to acid is found.