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  • Babo Babo Chianti 2019

Babo Chianti 2019

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The blend captures plenty of Chianti's trademark sour cherry tang, here combined with lifted florals and orange rind notes, juicy freshness and a hint of aniseed and dried-herb-savouriness, which complements the fine acidity and gentle tannin on the finis

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Just a delicious, jubey red that Justin Bubb aptly describes as a "Beaujolais from Italy".

This was the first Chianti, as far as we know, to be bottled under screwcap and offered in a Burgundy-shaped bottle (of course others have now followed). Quality fruit, sourced from a southwest-facing vineyard in Vinci (near Empoli) elevates this to a status that far exceeds what you'd normally expect at this price point.

The winemaking took two paths. The first was whole-bunch fermentation with roughly 50% carbonic maceration, raised in concrete vats for six months. A second ferment was de-stemmed and matured in concrete for eight months.

Bottle Size 750ml
Region Chianti
Producer Babo
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