Bright, fresh, pretty aromatics and juicy purple & blue fruit with a fair whack of nuanced spice followed by that cheek drying tannin that we love Sagrantino for.
Goes With Food: Slow roasted lamb shoulder balances with the tannin in
Goes With Cheese: Aged Parmesan complements the spicy characters
of the wine.
Goes With Music: Audioslave - Cochise.
Goes With Life: Bring this one out when the main course is served – BYO
it to your favourite Italian restaurant and you’ll be rewarded!
Serve At: 16-18 degrees Celsius.
When to Drink: Ready to drink now but will soften over the next few years
and become even more approachable.