Pale gold in colour with green tints. Fresh, lifted aromas of citrus, red apples and a hint of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees, balanced by crisp, refreshing acidity.
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The art of combining tradition and innovative Australian winemaking has been the inspiration for Angas since its release over 30 years ago. Consistent quality and maximum flavour at an affordable price - that’s one tradition that hasn’t changed over time.